I am sure that you are busy wrapping up the odds and ends for the big day. Me too! If you haven’t planned something here for Christmas breakfast here is one of my family favorites. I love this for Christmas morning brunch. I look forward to making this again and again. This recipe appears a little involved, but it really isn’t. The sausage can be browned and ready to use in a container in the refrigerator. The cheese can be grated ahead of time too. This is warm and very flavorful. It serves 8 or more with good sized portions. A smaller version can be made by using half the ingredients too.