Homemade Apple Sauce

I have seen recipes for this everywhere.  I thought…what is the big deal?  Its applesauce.  Where is the big benefit to making this yourself?  How much of a challenge could applesauce be?  Why all the fuss?  Accordingly, I had to try this and see if I could make it better.

Wow….now I get it.  This was great.  I don’t think I could ever use a jar again.  If you are in the small minority of people who haven’t seen or tried a recipe for make it yourself, you should give it a shot.

  • 8 apples peeled, cored and cut in chunks (I used a mix of granny smith, golden delicious and honeycrisp)
  • ¼ cup of brown sugar (I love those pre-measured and sealed sacks)
  • 1 cinnamon stick
  • 1 lemon peel
  • Teaspoon of lemon juice

Place in a slow cooker on low for six hours stirring occasionally.  At the end of six hours remove the cinnamon stick and lemon peel.  If you would like a finer sauce use a potato masher or immersion blender to puree.  I had it just the way it was and I can’t stop eating it.  I already need to make more.  This makes about three cups.

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Comment (1)

  1. Rebecca

    Visting from the Sunday Funday Blog Hop – thanks for the recipe! I haven’t tried to make apple sauce yet but I think you have convinced me to ditch the jar!
    Thanks, Have a great day!


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