Asparagus and Portabello Mushrooms in Garlic Mustard Sauce

I have decided to participate in the Eating the Alphabet Challenge.  This challenge is organized and coordinated by Brenda at Meal Planning Magic.  What a great idea!  This is where on the 15th of each month I will publish vegetable recipes and share them at the link party with other bloggers.  If you are interested in joining us you can find out more here.

This first challenge was the letters A and B.  I assigned my oldest daughter the A because I like several “B” vegetables.  She finally turned in her homework.  She made an interesting mushroom and asparagus side to go along with what sounded like some really good steaks (balance in everything).

Asparagus and Mushrooms

The nutritional data comes from:  http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2363/2

RAW ASPARAGUS has 27 calories per 134g; 0 grams of fat; 3 mg of sodium and 5 grams of carbohydrates.

RAW PORTABELLO MUSHROOMS have 23 calories per 1 cup serving; 0 gram fat; 5 mg sodium; 4 grams carbohydrates.

 

Check out the link party below (must be registered to enter) and don’t forget to check out the Eating the Alphabet Pinterest board. There you can keep track of all the recipes that are added month-to-month but also find new recipes from last year too. What’s your favorite fruit, vegetable, grain or legume that starts with the letter A or B?

Comments (7)

  1. CrystelleBoutique

    Yummy! What a great combination!!! Two of my VERY favorites…. :)

    hugs x
    crystelle
    http://www.crystelleboutique.com/

    Reply
  2. Rosey

    What a delicious accompaniment for so many different types of meals! And the picture is nice too. :) I’m visiting today from Thursday’s Favorite Things.

    Reply
  3. Terri S. Vanech

    Have some asparagus in the fridge right now. Now I know what to do with it!

    Reply
  4. maria @ close to home

    thanks for linking up to Friday food frenzy this looks like a great side dish.

    Reply
  5. Miz Helen

    What a great veggie dish, we would just love this! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  6. Marlys @Thisand That

    This sounds like a win-win recipe… I love both aspargus and porabello mushrooms Thanks for sharing on Foodie Friends Friday and I hope you will join us again this coming week.

    Reply
  7. Cindy (Vegetarian Mamma)

    I love this combo! YUM We have some awesome recipes this week!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    Cindy from vegetarianmamma.com

    Reply

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