While I was thinking about all those burgers for the Burger Bash a good casserole came to mind. My family always requests cheese grits when we get together for a special meal such as brisket or barbecue. When I get into a mode it seems to flow. Then I hit a dry spell and nothing good is developed for a while.
We learned to like cheese grits from a neighbor in Austin. Since then we adopted them as a family favorite. When we moved to El Paso somehow the green chiles got added. Now for bacon and beef. We have moved from a side dish to a whole meal!
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