I get inspiration to make something when I hear and think about it all day. A friend at work made Chicken Piccata for her son’s birthday. That sounded so good to me. I just had to have something with that acidic taste. I didn’t have any lemons. So I looked around the pantry and spied the Balsamic vinegar. Why not?
Now I’m back on my “life style eating” plan (not a diet) so you can’t see the 4 ounces of chicken breast under the vegetables. It’s there. I should have used Canola oil rather than olive oil and no butter. The chicken had no fat on it, so a little flavor was necessary.
I get carried away during the holidays and eat things that aren’t good for me. Winter is not necessarily a good time to restart, but I have to do it sometime. I have gradually given up Taco Cabana’s chicken flautas. I just can’t go cold turkey! Now it’s time to get serious and focused. I think I have all the issues I need to worry about out of the way (I hope). I can concentrate on not eating everything I take a picture of for you to try.
Resolution/Solution: Eat more salads, vegetables and chicken. Try fish once in a while.