BBQ

Dr. Pepper Pulled Pork Sliders with Sweet and Spicy Coleslaw

This is my first time to participate in the Foodie Pen Pal.  It was fun to learn about another blogger and gather some things to send her that were of interest and some things to tell her about the area where I live.
The Lean Green Bean

I was matched with Angie.  Check out her story I Love Tangie.  She makes and sells homemade cleaning products.  (Like her own laundry detergent.)  She is into a recycled world to save our planet.

I must say I will read her news and try to be more conscious of my world.  I recycle what I can.  I don’t use spray cans.  But I did pollute the air with Aqua Net when I was a teenager.  In wild, windy West Texas you had to have something to paste that bouffant hairdo in place.  Oh my, memories!  We will save that memory for another time.

Even more exciting is the package I received from Krystin.  She lives in Edmond, OK. She has lots of opportunities for family entertainment in her area on her blog.  Last week it was all about Easter events for the little bunnies on the Saturday before Easter. Sell a Metro Home  I’ve learned a lot about Edmond, OK just reading it.

I need to go visit Krystin.  She also listed all the places for a little retail therapy nearby.  I thought Oklahoma was like the Drummond Ranch (Pioneer Woman) with miles of open space.  She makes it sound like she is surrounded by miles of shopping malls.  I can go for that.

She sent me a package with the best of Oklahoma “foody stuff”.  Some Scotch Bonnet Pepper Jelly for my spicy side; some bar-b-que sauce and gravy mix for a taste of great Oklahoma cooking, and some dried okra. (Cuz I mentioned I liked okra.)  If you haven’t had it, you should look for it in your whole food section of your Sprouts.  It is delicious!

Oh and did I mention she lives just minutes from an historic round barn? Aracadia Round Barn History   It’s on the historic Route  66.  Built in 1898 and restored in 1992.   This would be a great school field trip. It would be a little far for the kids in El Paso, but it would be amazing to see.  She sent me a post card with a little about it.  So I had to do some research on it.  You will find it very interesting – just like her site.

Edmond, OK Treats

Thank you, Kristyn for the great package and the geography and history lesson.  I’m always open to learning about something new and exploring new tastes.  I used the jelly in a Sweet and Spicy Cole Slaw for some sliders.  It was a great hit.  Here’s what I did.

Every other Sunday evening I meet with a Casa group (from my church) for a pot luck dinner and a study.  The pressure is on to come up with something good and different.  I’m usually counted on to bring a dessert.  This last Sunday I was in the mood for something different.  And I had made this pork which I could not possibly eat all by myself.  So I came up with this quick slaw and got some rolls and we had sliders.  I thought that would be different.

As it turned out there was no dessert.  We had fried chicken, Irish soda bread, a relish tray, stuffed mushrooms,  my pork and slaw and more bread and meatballs in a cream sauce.  We were all thinking heavy on the meat I guess.  It usually results in a rather well-balanced meal.  Next time I’m sure we will all resort to our usual offerings.  Normally we are very traditional.

Dr Pepper Pulled Pork Sliders

The pulled pork was so easy to make and smelled so good I wasn’t sure I would wait to serve it to have a slider.  But I waited.  I made the slaw to serve with these sliders.  Everybody loved it.

I used the Scotch Bonnet Pepper Jelly I got from Krystin (my March Foodie Pen Pal).   But you could use any pepper jelly or red chile flakes and Sweet ‘n Low for the sweet taste.  This is a quick slaw that sets up fast.  I think this would be good on almost anything.

Sweet and Spicy Coleslaw

 

Spicy Sloppy Joe Cornbread Casserole for Saturday Dishes

I am happy to be co-hosting this blog hop with Savannah from Hammock Tracks and Paula from Call Me PMC.   Each week we have a theme.  This week it is casseroles.

I am in Austin and visiting with my oldest daughter.  We invented today’s casserole together for dinner tonight.  We call it Sloppy Joe Cornbread Casserole.

Sloppy Joe Cornbread Casserole

If you are a foodie blogger share your favorite casserole with us this week.  If you are a food creator and looking to whip up a cozy family meal find your favorite recipes, and create your grocery list before you head out to the store.

To view all of the upcoming “Saturday Dishes” themes, click here.

Be sure to visit Hammock Tracks and Call Me PMC as we will each feature different posts from the previous week party.

Saturday Dishes

Also, please provide a link back to this post either on your parties page or in the post itself.  You can grab the button above if you like.

My featured blog for this week is: Miss Information’s Fish Friday Po’Boy.    My husband loved NOLA too and my oldest daughter is crazy about it.  What a fabulous recipe and I agree with her husband.  Mayo on both sides. But to each their own!

This party starts Saturday morning at 8AM.

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I feature all of my favorites from around the blogosphere at Weekly Rays of Sunshine on Saturday mornings.  Also, don’t forget to come to my Monday linky party to tell me what you did this weekend.
What'd Ya Do This Weekend Button

 

Baby Back Ribs

While I was making the zucchini cake I decided to use my crock pot for something good for dinner. My crock pot is grossly underused. My goal is to correct that. Things taste so good and can be slowed cooked while I’m at work. What’s the matter with me? These were so easy and smelled good too. They were “fallin off the bone delicious”!

I made up a rub about 6 months ago for something else and I used the leftovers for the ribs.

Simple recipe for an all-round rub: Basically it was paprika, salt, pepper, cumin, and red chile powder. I used equal parts and mixed it well. Rub it on both sides of the slab of ribs and let it rest at room temperature for about 30 minutes.

For the ribs:

Slice 1 large yellow onion and put in the bottom of the crock pot. Put the ribs on top of the onion. I had to cut about 1/3 off and squeeze into the pot to make them lie flat.

Pour 1 can Dr. Pepper and 1 cup of your favorite barbque sauce over the ribs. Turn the crock pot on high and cook for about 6 hours. I turned the ribs once after 5 hours and added 1 more cup of barbque sauce. I turned the crock pot to low at this point and let them cook for 1 more hour. But they would have been fine left on high the entire time.

Remove the ribs to a platter and cover tightly with foil to keep warm. Transfer the juices/sauce to a sauce pan. Simmer to reduce slightly. Serve over the ribs as desired.