Turkey

Spicy Sloppy Joe Cornbread Casserole for Saturday Dishes

I am happy to be co-hosting this blog hop with Savannah from Hammock Tracks and Paula from Call Me PMC.   Each week we have a theme.  This week it is casseroles.

I am in Austin and visiting with my oldest daughter.  We invented today’s casserole together for dinner tonight.  We call it Sloppy Joe Cornbread Casserole.

Sloppy Joe Cornbread Casserole

If you are a foodie blogger share your favorite casserole with us this week.  If you are a food creator and looking to whip up a cozy family meal find your favorite recipes, and create your grocery list before you head out to the store.

To view all of the upcoming “Saturday Dishes” themes, click here.

Be sure to visit Hammock Tracks and Call Me PMC as we will each feature different posts from the previous week party.

Saturday Dishes

Also, please provide a link back to this post either on your parties page or in the post itself.  You can grab the button above if you like.

My featured blog for this week is: Miss Information’s Fish Friday Po’Boy.    My husband loved NOLA too and my oldest daughter is crazy about it.  What a fabulous recipe and I agree with her husband.  Mayo on both sides. But to each their own!

This party starts Saturday morning at 8AM.

 Loading InLinkz …


I feature all of my favorites from around the blogosphere at Weekly Rays of Sunshine on Saturday mornings.  Also, don’t forget to come to my Monday linky party to tell me what you did this weekend.
What'd Ya Do This Weekend Button

 

Tex Mex Ravioli…the good old days

I am into full January swing now, cleaning out closets, organizing everything and eating healthy again.  I long for the good old days of November and December when I could eat what I wanted without remorse because, “it’s the holidays!”  Alas…I’ll feel better once this becomes routine.  Its the right thing to do and I’ll feel better and energized for gardening.

In the meantime, I do have my pictures to ramble through now that I am blogging.  Even though I posted a million cookie recipes I did actually cook dinner those months too.  So, now I can share with you and live through the memories of that good food!

I have a not so secret addiction to new kitchen gadgets and while I was out doing my Christmas shopping, I occasionally came across a deal to good to pass up.  Such was the case with my new ravioli stamp.  It was on sale at Sur La Table.  You know they have good stuff there.  So, while I was picking up gifts this fell into my basket.  I had to get home and try it out. Silly thing that I am, I didn’t buy a pasta roller though.  Never you worry, Tyler Florence pasta recipe rolled out great with just a rolling-pin.  I really didn’t want Italian though.  I was more in the mood for enchiladas….and…  VOILA!  Tex Mex Ravioli.  It was delicious!  Hope you enjoy it.

Sharing with:
Inside BruCrew Life Growing HomeLove Bakes Good CakesBack for SecondsLil\'Luna  HungryLittleGirlAdorned From AboveWhite Lights on WednesdaysPhotobucketMiz Helen’s Country Cottage What's cooking, love?

MiddleSister Diets

MiddleSister shares some of her favorite diet friendly meals with us.  I can’t believe my child doesn’t like tomatoes.

I have found myself saying lately things like, “everyday can’t be a food party” and “sometimes it just has to be plain and simple.”  Clearly, I am dieting.  I have been following various recipes in low calorie and low fat cookbooks.  Unfortunately, I do not like fruit, especially tomatoes.  Almost every recipe has fruit and/or tomatoes.  So, I have taken their recipes as inspirations to make my own.  A few of these follow and you can expect more the longer I am dieting.

Turkey Cordon Bleu (serves 4)

I love Chicken Cordon Bleu, but it’s pretty scary in calories and fat.  This recipe is just as tasty and served with your favorite Cordon Bleu sides, just as scrumptious.  I cooked it all up and ate for four meals.  No one else in my house eats what I do.  Be careful not to overcook as it becomes too tough and rubbery.  I overcook meat all the time because I like it all well done.

  •  4 turkey breast cutlets
  • 4 slices Swiss cheese
  • 4 slices deli ham (I prefer honey baked)
  • bread crumbs to coat (I used panko)
  • 1 teaspoon dried thyme
  • non-fat cooking spray/olive oil to make the breadcrumbs stick
  • ¼ cup white wine (whatever you have laying around)
  • ¼ cup vegetable or chicken broth

Flatten out the cutlets and then layer them with the cheese and ham (1 each).  Mix together bread crumbs and thyme.  Roll it all up and hold it together with a toothpick.  Spray the outside of the turkey with enough spray to hold on the bread crumbs.  Coat with a light layer of the bread crumbs and place in a sauté pan and cook until browned (about 8 minutes).  Add the wine and broth and bring to boil and the sauce thickens a little.  I guess about 5 more minutes.  I served this over some spinach and leftovers over with green salad.  For a heartier meal, you could serve with potatoes or double up on the portion size.

 

Sausage and Peppers (serves 4)

I was cooking for the family, Tumbleweed Contessa included, but I needed to stay within my low calorie guidelines.  This recipe was really tasty and I think you could pair it with various different sides.  I paired it with polenta cakes grilled indoors for coloring and warming, but mashed potatoes or rice would go well, too.  Or, you could just serve it with a crusty French or Italian bread and butter.

  • 4-6 Seasoned Sausages (chicken or turkey are lower calorie) I like the Italian ones.  Emeril Lagasse has some great flavors.
  • 2 bell peppers (the more color the better the flavor) cut in thin strips
  • 1 large jalapeno, diced
  • 1 onion (white, but red could be good too), slivered
  • 1 teaspoon Italian Seasoning
  • 1/4 jar of marinara sauce (I never knew there were so many flavors)
  • ¼ cup water
  • 2 tablespoons flat leaf parsley, minced

Slice up the peppers and onions into thin strips.  Cut the sausage into 1 inch slices.  Spray a sauté pan with the non-fat spray and add the onion and peppers until they are slightly softened.  Add the sausages and Italian seasoning and simmer until the sausages are browned.  Add the marinara sauce, water and parsley until it’s all heated through.  To serve I bought a tube of polenta.  Sliced 1/4 inch and grilled on the grill pan.  I think you could add more or less sauce depending on how the side will soak it up.

For dessert, I made sugar free chocolate mousse and put them into chocolate shells.  It was just enough chocolate.

Jamaican Hamburger Salad (serves 6)

What did she say?  I was bored and really wanted a cheeseburger.  There are not enough calories in a day for a really good cheeseburger, so, I got creative.

  • 1 pound lean ground beef
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon Lodo Red Adobo (Savory Spice Shop)
  • 1 tablespoon Jamaican Allspice (Savory Spice Shop)
  • 2 tablespoons combined minced ginger and garlic
  • ¼ cup chopped white onion
  • Salt and Pepper to taste
  • Bag of Salad (divided into 6)
  • ½ bunch of cilantro (divided into 6)
  • 6 Kalamata Olives (each plate)

Mix up the beef, cumin, coriander, adobo, allspice, ginger and garlic, and onion.  Shape into 4-6 patties.  Grill to your preferred doneness.  Meanwhile, plate the lettuce and top with cilantro and arrange the olives around the side.  Top with your burger and there you have it.  Of course, my husband ate his on a bun and ate some French fries.

So, everyday does not need to be a food party, but it does not have to be plain and simple either.  With a little creativity, you can make the simple slightly extraordinary.