RIce

French Onion Rice and Pork Chops

French Onion Pork Chops and Rice

When I was first married I had to fix pork chops at least once a week for my husband.  He adored pork.  But I think I ruined it for him by overcooking it.  I cooked them to death.  I could do a pork roast ok, but the poor little pork chop was like leather.  So as the years went by he changed his tastes and didn’t ask for them too often.  I figured out if I told him we were having pork chops for dinner he would either suggest we go out or he might bring home a pizza.  I kept a package of pork chops in the freezer for quite a while. I’d pull it out to thaw and he would put it back in the freezer!  It worked!

I think if he were still here he might like this pork chop recipe.  I think it would be good with chicken too.

French Onion Pork Chops and Rice

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Favorite Family Sides for Easter

Holiday Meal Side Dishes

I don’t know about you but in my family there are certain sides that must accompany each holiday meal.  At Easter, Andy equals broccoli rice, Amy equals deviled eggs, Krista equals rolls and mashed potatoes.  No one would say anything but it would be akin to disowning them.  So, I have whipped up some of these to be ready for Sunday.  We are adding fruits and vegetables because that is what Cameron (my oldest grandaughter) likes.  Maddie must lick the bowl when I am baking…see all of my cupcake recipes.  Oh yeah…there is ham.  That is a given, but really my group gathers round for their favorite side dishes.

Broccoli Rice Casserole

Deviled Eggs

Carrots

KiStrawNana Salsa

I am taking all these family favorites to Saturday dishes which starts tomorrow morning.  I hope you will join us there.  It promises to be a grand collection of side dishes if you are still making your shopping list.

Saturday Dishes

Happy Easter

 

 

Green Food! I Mean Green…Really Green.

Green Food?  Really?  I’ve heard of Green Eggs and Ham.   When I “Googled” green food I got a whole list of organic, naturally grown food.  That was not quite what I had in mind.  Not that there’s anything wrong with those, of course.  I was thinking St. Patrick’s Day not natural food.

I made a list of naturally green food:  peppers, cabbage, celery, cucumbers, asparagus, avocado, broccoli, kale, green beans, leeks, green onions, spinach, lettuce, peas, zucchini, Granny Smith apples, kiwi, honeydew, green grapes.  Then of course there are all sorts of herbs.  Cilantro, parsley, chives, tarragon, mint… the list can go on.

So what was I worried about?  There are plenty of green food items I use all the time.

I wanted to make something green for Saturday Dishes.  (I’ll get to St. Patrick’s Day green a little later with cookies, cakes and whatever else.)  I did come up with a roasted Napa Cabbage, Broccoli, and Leek dish and to go with it a Green Cilantro Rice.

I know you either like or hate cilantro.  I happen to like it….a lot!  Huevos Rancheros and Chicken Tacos aren’t complete without it.  If you like it this rice is very easy and tasty.

What other green foods can you think of?  Link it to Saturday Dishes sometime this weekend.  We will open the show early tomorrow morning so come back and link up your green.  Sweetened or unsweetened is fine!

Broccoli, Leek and Napa Cabbage

Green Rice