Peppers

Dr. Pepper Pulled Pork Sliders with Sweet and Spicy Coleslaw

This is my first time to participate in the Foodie Pen Pal.  It was fun to learn about another blogger and gather some things to send her that were of interest and some things to tell her about the area where I live.
The Lean Green Bean

I was matched with Angie.  Check out her story I Love Tangie.  She makes and sells homemade cleaning products.  (Like her own laundry detergent.)  She is into a recycled world to save our planet.

I must say I will read her news and try to be more conscious of my world.  I recycle what I can.  I don’t use spray cans.  But I did pollute the air with Aqua Net when I was a teenager.  In wild, windy West Texas you had to have something to paste that bouffant hairdo in place.  Oh my, memories!  We will save that memory for another time.

Even more exciting is the package I received from Krystin.  She lives in Edmond, OK. She has lots of opportunities for family entertainment in her area on her blog.  Last week it was all about Easter events for the little bunnies on the Saturday before Easter. Sell a Metro Home  I’ve learned a lot about Edmond, OK just reading it.

I need to go visit Krystin.  She also listed all the places for a little retail therapy nearby.  I thought Oklahoma was like the Drummond Ranch (Pioneer Woman) with miles of open space.  She makes it sound like she is surrounded by miles of shopping malls.  I can go for that.

She sent me a package with the best of Oklahoma “foody stuff”.  Some Scotch Bonnet Pepper Jelly for my spicy side; some bar-b-que sauce and gravy mix for a taste of great Oklahoma cooking, and some dried okra. (Cuz I mentioned I liked okra.)  If you haven’t had it, you should look for it in your whole food section of your Sprouts.  It is delicious!

Oh and did I mention she lives just minutes from an historic round barn? Aracadia Round Barn History   It’s on the historic Route  66.  Built in 1898 and restored in 1992.   This would be a great school field trip. It would be a little far for the kids in El Paso, but it would be amazing to see.  She sent me a post card with a little about it.  So I had to do some research on it.  You will find it very interesting – just like her site.

Edmond, OK Treats

Thank you, Kristyn for the great package and the geography and history lesson.  I’m always open to learning about something new and exploring new tastes.  I used the jelly in a Sweet and Spicy Cole Slaw for some sliders.  It was a great hit.  Here’s what I did.

Every other Sunday evening I meet with a Casa group (from my church) for a pot luck dinner and a study.  The pressure is on to come up with something good and different.  I’m usually counted on to bring a dessert.  This last Sunday I was in the mood for something different.  And I had made this pork which I could not possibly eat all by myself.  So I came up with this quick slaw and got some rolls and we had sliders.  I thought that would be different.

As it turned out there was no dessert.  We had fried chicken, Irish soda bread, a relish tray, stuffed mushrooms,  my pork and slaw and more bread and meatballs in a cream sauce.  We were all thinking heavy on the meat I guess.  It usually results in a rather well-balanced meal.  Next time I’m sure we will all resort to our usual offerings.  Normally we are very traditional.

Dr Pepper Pulled Pork Sliders

The pulled pork was so easy to make and smelled so good I wasn’t sure I would wait to serve it to have a slider.  But I waited.  I made the slaw to serve with these sliders.  Everybody loved it.

I used the Scotch Bonnet Pepper Jelly I got from Krystin (my March Foodie Pen Pal).   But you could use any pepper jelly or red chile flakes and Sweet ‘n Low for the sweet taste.  This is a quick slaw that sets up fast.  I think this would be good on almost anything.

Sweet and Spicy Coleslaw

 

Hugs and Kisses Eggs

Valentine’s Day is one of my favorite days.  For me it means sweets to eat and sweeter still notes declaring my fondness, affection and love.  It is just a sweet time.

I met my husband near Valentine’s Day.  I had never received roses from anyone before.  He sent me a yellow rose.  (Those were his favorites.)  In high school I had an English teacher who said if a guy gave you one rose, you should ask where are the other 11?  If he came back with 11 roses he was a “keeper.”  So I did.  They came the next day!  A girl never knows if she doesn’t ask, right?  It must have been ok.  It seemed to work out.  It was so sweet to get roses.  I love flowers too.

Anyway, Hank loved breakfast.  I think it was his favorite meal, especially on the weekends or on vacation.  He had a pretty strict menu.  Eggs, pork of some type, grits or potatoes (maybe gravy) and toast, coffee and orange juice were the order.  How it was prepared and in what combination didn’t matter.  So I was trying to think of a Valentine’s Day breakfast meal when I spied two slices of white cheese and a large bell pepper.  Why not try to cut the bell pepper into a slice that looked like a heart.  It didn’t work.  Next was to use the cookie cutter to cut the cheese into a heart.  That was much better.  Thus, eggs in pepper rings with cheese hearts came to be. Just thinkin’ about Hank and breakfast on a Saturday morning.

Valentines Breakfast

Pimiento Cheese Stuffed Peppers

A guest post by Big Sister

2013 Superbowl and Chili

I can’t stand not to get in on this party. My Mom is having so much fun. I am seeing such great stuff that I don’t know where to start.  So, here is one addition and I have two more coming this week.  My neighborhood is having a Super Bowl Party and I will be bringing these things.  My neighbors love the spicy stuff so I had to take my regular pimiento cheese and add some more zing to it.

Stuffed Peppers

Green Chiles

Roasted Green Chiles

Roasted Green Chiles

I came to terms with the fact that I lived in El Paso the first September I was here.  (My family moved here from Austin during the dust storms of March.)  I went to the grocery store one Saturday morning and there on the front sidewalk was a huge black round roaster fired by huge flames.  A man was rolling this drum around and around with beautiful long green chiles in it.  The aroma was spicy and wonderful.  I had to have some.  Then driving home along the side of the road were trucks with ristras and wreaths of bright red chiles.  For us “gringos” they keep the evil spirits away if you hang one in your kitchen or outside your front door.  The true Mexican cooks will use these for chile sauce or enchilada sauce.  The colors and the smells brought me home (finally).My favorite dinner is red meat enchiladas, chilé rellenos, Mexican rice, guacamole and refried beans with tostados.  I love to go to the store in September when the chiles are roasting outside.  I just HAVE to get the ingredients to make this dinner.  Nothing tastes better.  It is a lot of work, but worth every bite! (Today I would probably go to my favorite Mexican place, but it won’t taste as good.)  The rest of this menu will follow soon!