I’m about tired of tasteless lettuce from the market. I can’t wait for the lettuce seeds in my garden bowl to grow and I will have some fresh greens. In the meantime, I still needed to come up with something for dinner.
Since Mexican food is always at the top of my list – not the diet’s list – I first chopped a big bowl of lettuce and then put half of it in a zip lock bag for later. (That was entirely too much of a good thing.) The battle was what to fix with it. So I came up with a Chicken Fajita salad. What I did was bury the lettuce with strips of fajita flavored chicken breast, red and yellow peppers and onion. Then I threw in some sliced baby bellas and drizzled it all with a low fat Ranch dressing. Not bad for a 20 minute dinner. Dinner done!