Chicken Stir Fry

After Christmas, I need something entirely different tasting.  I was hungry for Chinese and decided a quick dinner was a stir fry with lots of veggies.  I could do without the meat and it would be just as good. The crispy pieces of chicken coated in the cornstarch were nice.

This is a quick one pot dinner that is easy to fix  Do you have any one pot wonders for a quick dinner?  I go to a stir fry to clear out the veggies from the crisper drawer too. After the holidays I always seem to have a few good veggies in need of an inventive meal.


Comments (6)

  1. MiddleSister

    I love stir fry. I mean I just grab what ever veggies and canned items I find that seem to go together alright and add some beef or chicken or shrimp and some spicy stuff. I’ll try this one, but I may omit some ingredients if they aren’t on hand. I think I need to a series called, “What’s on Hand?”

    1. The Contessa

      Go for it. Sounds good.

  2. Marci @ Stone Cottage Adventures

    I totally agree about wanting a different flavor after the wonderful holiday feasting! Thank you for sharing a quick and simple recipe with Wednesday’s Adorned From Above Blog Hop! -Marci @ Stone Cottage Adventures

  3. Rachel @ I Love My Disorganized Life

    I love a good ‘one pot’ meal! Thanks for sharing at Wicked Good Wednesdays!

  4. Miz Helen

    Thanks for sharing your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
    Happy New Year!
    Miz Helen

  5. Pingback: Wicked Good Wednesdays #5 | {i love} my disorganized life{i love} my disorganized life

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