Hugs and Kisses Eggs

Valentine’s Day is one of my favorite days.  For me it means sweets to eat and sweeter still notes declaring my fondness, affection and love.  It is just a sweet time.

I met my husband near Valentine’s Day.  I had never received roses from anyone before.  He sent me a yellow rose.  (Those were his favorites.)  In high school I had an English teacher who said if a guy gave you one rose, you should ask where are the other 11?  If he came back with 11 roses he was a “keeper.”  So I did.  They came the next day!  A girl never knows if she doesn’t ask, right?  It must have been ok.  It seemed to work out.  It was so sweet to get roses.  I love flowers too.

Anyway, Hank loved breakfast.  I think it was his favorite meal, especially on the weekends or on vacation.  He had a pretty strict menu.  Eggs, pork of some type, grits or potatoes (maybe gravy) and toast, coffee and orange juice were the order.  How it was prepared and in what combination didn’t matter.  So I was trying to think of a Valentine’s Day breakfast meal when I spied two slices of white cheese and a large bell pepper.  Why not try to cut the bell pepper into a slice that looked like a heart.  It didn’t work.  Next was to use the cookie cutter to cut the cheese into a heart.  That was much better.  Thus, eggs in pepper rings with cheese hearts came to be. Just thinkin’ about Hank and breakfast on a Saturday morning.

Valentines Breakfast

Comments (14)

  1. Marci @ Stone Cottage Adventures

    ‘Looks like another great recipe! Thank you for hopping board The Great Blog Train! -Marci, Angie and Helen

    Reply
    1. The Contessa (Linda)

      Got it on my calendar to hop aboard next month! Thanks, Marci.

      Reply
  2. Marlys @Thisand That

    Love your story and the recipe. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.

    Reply
  3. angie

    love the sound of this dish and that title what is not to love about that
    come see what we shared at http://shopannies.blogspot.com

    Reply
  4. danielle

    I love breakfast! thanks for linking up to Friday Food Frenzy!

    Reply
  5. Diana Rambles

    Last year I did heart shaped bacon for my hubby for valentine’s day. I stink at making eggs, so I’ll have to talk him in to making this for me! LOL! Thanks for sharing this at my Pin Me Linky Party.

    Reply
    1. The Contessa

      I can’t imagine you not being good at anything. Let alone eggs. Maybe someone is too critical!

      Reply
  6. Heidi

    Thanks for this great recipe, and thanks for linking up at OneCreativeMommy.com!

    Reply
  7. Katherines Corner

    a sweet way to start the day. Thank you for sharing at the hop xo

    Reply
  8. Paula

    Now that looks awesome!!

    Reply
    1. The Contessa

      Thanks, Paula. Hugs!!!

      Reply
  9. Dawn aka Spatulas On Parade

    Stopping by to thank you for linking up with us at Foodie Friends Friday.
    Dawn host and blogger
    http://spatulasonparade.blogspot.com

    Reply
  10. Robin

    I found you from Diana Rambles Party! I host Fluster Creative Muster Party on Wednesdays and I would love it if you would come by and party with us. Hope to see you there!

    Hugs, Smiles, and Blessings,

    Robin
    Fluster Buster

    Reply
  11. Jamie @ Coffee With Us 3

    How sweet! I adore breakfast- seriously, the best meal of the day, even if we eat it for dinner! This looks great- pinning!

    Reply

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