I love bread and I love bread pudding. Not something to have every day, but a special treat for Valentine’s Day. You should have what you love on the day made for love right??? I got this one from the master of New Orleans cooking….Emeril Lagasse. I made only a few minor changes for my style and scaled the recipe somewhat. Sometimes things don’t need improving upon. I love the recipes he shares. They are in such good form and when followed correctly, almost always turn out as expected. Not true with some other chefs.