Oven Fried Pickles

I love fried pickles.  My daughter, Krista is nuts for pickles.  Fried pickles are twice as nice.  I like the slices not the spears.  Its like being a dog or a cat person.  You are either one or the other.  My favorites are from a German restaurant in Fredericksburg, TX.  If you haven’t been to Fredericksburg you are missing out on a great spot.  They have a couple of great German restaurants there.  In any event, I had a craving for fried pickles that would not be squashed.  So, I started to think of ways to make them less bad than lovely deep fried.  Here is what I came up with.

  • 1 jar pickle slices (I like sweet spicy like Wickles or Famous Dave’s thick cut)
  • 2 eggs
  • 1/3 cup flour
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Cayenne Powder
  • 1 teaspoon pepper
  • 1 1/2 cups panko bread crumbs

Turn oven on 450.

Drain pickles and lay them out on paper towels to dry out a bit.

In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic salt, cayenne powder, and pepper. Mix well.

Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.

Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven.  Bake for about 5 minutes on each side.  If you need them a bit crispier you can broil them for a minute.

Serve with Ranch dressing.

Comments (13)

  1. Lindsey

    These look great! (Besides the spicy part!) I just had fried pickles for the first time about a month ago. I am excited to try these!

    Reply
    1. The Contessa

      Thanks for dropping by my kitchen. I love these pickles too. Be sure to take a minute to leave us a recipe for our Cookie Exchange or send me an email at 2012cookies@tumbleweedcontessa.com.

      Come back again soon!

      Reply
  2. Debi @ Adorned From Above

    I love fried pickles. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
    http://www.adornedfromabove.com/2012/11/wednesday-adorned-from-above-link-party.html
    Debi @ Adorned From Above

    Reply
  3. lemonsforlulu.com

    Slices or spears, I don’t care, I love fried pickles! But I don’t like frying food! Happy to be able to make my favorite appetizer in the oven!

    Reply
  4. Miz Helen

    We just got back from Fredericksberg a few weeks ago, we just love it there and we love the Fried Pickles. I always have to have the Fried Pickles and I am so glad to get your recipe. These will be on my table this weekend! Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  5. Katherines Corner

    Fried pickles! Wow. Thank you for sharing at the Thursday Favorite Things hop. Wishing you a happy weekend. xo

    Reply
  6. Heather

    I love these:0 pinning! Found you at 6 sisters!

    Reply
  7. Christa

    These sound interesting. I have a son who loves pickles and I bet he’d gobble these up. Thanks for sharing.

    Reply
  8. Aubrey @ Real Housemoms

    I love fried pickles but just found out on a trip to Austin with my husband. You can not find them anywhere out in AZ where we live so I am so excited that you shared this and I found it!! I am pinning this right away! I would love it if you’d share this over at our Friday link party, Fabulous Fridays!

    Reply
  9. Jerri

    I love fried pickles! I haven’t had them in a while, so these are really tempting me right now! Thanks for linking up with me for Friday Favorites! Please come back and link up again this week.

    Reply
  10. Michelle

    These look delicious. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    Reply
  11. Janet Mitchell

    Finally, someone who likes Wickles pickles. I love them and will try this recipe asap.

    Reply
    1. The Contessa

      Thanks for dropping by my kitchen. These are a hit whenever I make them.

      Reply

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