Summer Squash Soup

I had the best garden this last summer.  Now I am enjoying my harvest.  That’s what this time of year is about, right?  Enjoying the fruits of my labor so I can get excited to do it again.  I put yellow and zucchini squash in the freezer for just such a day.  This was warm and comforting for my laryngitis although it did not restore my voice.  Some day we may talk about how hyper I get when I can’t talk.  Let’s just say it is not high on my list of things I wish for!

Serve with corn muffins or a flour tortilla or a fresh baked hot roll.  I made these yeast rolls from a recipe at The Southern Lady Cooks.

It is time for New Friend Friday and do I have a treat for you this week.  If you haven’t met Marci or heard about her lovely home, come on over and sit with us a spell.

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Comments (6)

  1. Cynthia L.

    I love soup in the winter and especially with veggies that I have in the freezer. What could be more thrifty than that?

    I am so glad you linked up this recipe to Foodie Friends Friday! I look forward to seeing what you bring to the party next week!

    Reply
  2. Diana Rambles

    Is there a special way to freeze the veggies you grow? Do you chop them up? Last year was the first time I gardened and I really learned a lot. It was SUPER hot in the Midwest so people said it was a bad garden year, but I was happy with it!

    Reply
  3. lemonsforlulu.com

    Wow, you are able to use up squash from the summer now, in January??? You are very lucky, except for the laryngitis-sorry about that one! Thanks for sharing this tasty soup at One Creative Weekend!

    Reply
  4. Deborah

    This makes me long for a garden! Thanks so much for linking up to Taste and Tell Thursdays!

    Reply
  5. Katie @ Horrific Knits

    This looks awesome! Thanks for linking up at Inspired Weekends! This week’s round is open if you would like to stop by.

    Reply
  6. April @ The 21st Century Housewife

    Your soup sounds wonderful. I like the idea of combining both zucchini and summer squash. The homemade vegetable broth you have used sounds lovely too. I’ll be featuring this post tomorrow in my H&S post. Thank you for sharing it with us!

    Reply

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