Tag Archive: cilantro

Ginger Soy Chicken Noodle Soup

A Guest Post by Big Sister

Great minds think alike!  As the Tumbleweed Contessa was defending against the cold weather with her pressure cooker Chicken Soup I was whipping up a chicken soup from a friend.  I gladly moved back to Texas a few years ago because I could not stand cold and cloudy any longer.  This week we are having an unusual stretch of that weather which is so reminiscent of those days before I moved.  I was frumping around my house with all my layers on and staring hopefully at the window when this recipe dinged in my mailbox.  It really did turn my frown upside down.  I still need to see the sun mind you, but this helped.

Michelle B. gave me this recipe.  It is absolutely divine and OH SO EASY.  The soup makes enough for 8-10 people but we ate almost all of it between two of us.  This is going into my list of regulars for sure.  Don’t skip the greens in this one.  They count as vegetables and add great flavor.

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Fresh from the Garden-Cucumber Cups

Almost too pretty to eat....ALMOST!

I am certain where I got a recipe like this one – Martha Stewart.  Over the years, I have tweaked and changed it to my taste.  I think that the original cup was a cherry tomato.  When I want a quick and refreshing little bite or plate of bites, I throw this together.  This is perfect for when the ladies come over for a glass of wine after work on Friday.

  • 1 English cucumber
  • 1 ear of fresh corn (Grilled and cooled for added flavor if you like)
  • 2 tablespoons roughly chopped fresh cilantro
  • 6 oz cocktail shrimp cooked
  • the juice from 2 limes
  • salt and pepper

Peel the cucumber.  I peel it into stripes for presentation.  Cut into about 1 to 1 ½  inch thick rounds.  Scoop out the seeds and some of the meat leaving the bottom in tact to form a cup.  I used the small end of the melon baller.  Place on the serving plate and salt lightly.

Meanwhile scrape the corn from the cob into a bowl (be careful with those silky threads).  Mix in the cilantro, lime juice, corn,shrimp and salt and pepper to taste.  Let sit in the fridge for about 20 minutes.

Fill the cups and there you go.  Its fresh, light and a great treat straight from the garden.