Updated for the Aloha Blog Hop that we got from Mom Uncensored. Thanks Mom!! The hosts for the Aloha Blog Hop are What Jean Likes and Local Sugar Hawaii. Wow…connecting with people all around the world just like that. Thank you Blogosphere for taking me places I could never have imagined.
Actually I’ve only done these in the oven once or twice. I usually cook them on the grill with chicken or pork. An onion with a portabella mushroom is a great meatless meal. I wonder what a little Balsamic vinegar drizzled in the onion would taste like? I may have to give that a try.
- 1 stick butter, room temperature (you won’t use it all)
- 1 small bag frozen mixed vegetables
- 6 medium white onions
- 6 beef bullion cubes or a scant teaspoon of the powdered bulliion
Preheat oven to 350°.
Slice the top off the onions about ½ – ¾” from the top and hollow out to about a ¾ inch core with a melon baller almost to the bottom of the onion. (Try not to puncture to the outside of the onion.) Insert a bullion cube and a some of frozen vegetables in each onion and then seal the top with the softened butter.
Wrap each onion in heavy duty aluminum foil and bake for about 30-40 minutes. Place these close together to hold them upright.