Tex Mex Ravioli…the good old days

I am into full January swing now, cleaning out closets, organizing everything and eating healthy again.  I long for the good old days of November and December when I could eat what I wanted without remorse because, “it’s the holidays!”  Alas…I’ll feel better once this becomes routine.  Its the right thing to do and I’ll feel better and energized for gardening.

In the meantime, I do have my pictures to ramble through now that I am blogging.  Even though I posted a million cookie recipes I did actually cook dinner those months too.  So, now I can share with you and live through the memories of that good food!

I have a not so secret addiction to new kitchen gadgets and while I was out doing my Christmas shopping, I occasionally came across a deal to good to pass up.  Such was the case with my new ravioli stamp.  It was on sale at Sur La Table.  You know they have good stuff there.  So, while I was picking up gifts this fell into my basket.  I had to get home and try it out. Silly thing that I am, I didn’t buy a pasta roller though.  Never you worry, Tyler Florence pasta recipe rolled out great with just a rolling-pin.  I really didn’t want Italian though.  I was more in the mood for enchiladas….and…  VOILA!  Tex Mex Ravioli.  It was delicious!  Hope you enjoy it.

Sharing with:
Inside BruCrew Life Growing HomeLove Bakes Good CakesBack for SecondsLil\'Luna  HungryLittleGirlAdorned From AboveWhite Lights on WednesdaysPhotobucketMiz Helen’s Country Cottage What's cooking, love?

Comments (11)

  1. The Contessa

    Makes my mouth water just looking at that gorgeous picture.

    Reply
  2. Marie from The English Kitchen

    Oh my mouth is watering. I would love those. Sadly we don’t get tins of mexican green chilies over here. I may try this with some fresh ones from the shops. I would love to taste these!

    Reply
    1. The Contessa (Linda)

      We can start an import business. I could send them to you! :-) How can the world live withouth green chiles?

      Reply
  3. Kathy

    This is a really great idea. We make our own regular ravioli but never this flavor.

    Reply
  4. Bethany

    Yes, please! These look delicious! Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop.
    Debi and Charly @ Adorned From Above
    Bethany @ Whistle and Ivy

    Reply
  5. Who Needs a Cape?

    These look amazing! I might have to use these for my first ravioli attempt. Thanks for sharing at Back for Seconds link party, where I found you.

    Reply
  6. Diana Rambles

    Really? I would have *NEVER* thought to mix these 2! Sounds DELISH!

    Reply
    1. The Contessa (Linda)

      I know. But in my world you can make anything flavored with green chili. And the pasta is a bit thicker than a tortilla.

      Thanks for dropping by my kitchen for a visit.

      Reply
  7. Miz Helen

    I just love all these flavors, this looks delicious! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  8. HungryLittleGirl

    A huge compliment for making this beautiful and delicious looking pasta all yourself!
    Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again next week – and don’t forget the voting is today!

    Reply
  9. Cynthia L.

    Great looking recipe. I love anything with green chilies on it!

    Thank you for linking up to Foodie Friends Friday. Look forward to seeing what you bring next week.

    P.s. please add our button to the recipes you link up to the FFF party. Thanks so much.

    Reply

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