Yo! Philly Cheesesteaks

I love bread. I think I’ve said this before.  I had this roll and had to do something with it.  I could have put it in the freezer to make bread crumbs with.  Then I would have ended up deciding it was too dried out and thrown it away.  So the red peppers, onions and small flank steak just spoke to me calling out, “sandwich”.

My oldest daughter lived in Philadelphia for a long time.  When I went to visit the beautiful landscape, historic sites and wonderful shopping were highlights.  But the Philly Cheesesteak sandwich was the best!  I think it is the bread.  Nothing in Texas can compare to the bread.  As far as a sandwich is concerned, we do have delicious beef and of course our Tex-Mexican food can’t be beat.

Philly Cheesesteak

This is a quick fix meal.  I served the sandwich with a few frozen sweet potato fries I put in the broiler while I made the sandwich.  But a big batch of French fries is how I remember them from PA.   Enjoy!   It was one of the best I’ve had in a while.


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Recipes and Ramblins with the Tumbleweed Contessa

Comments (3)

  1. Dorothy @ Crazy for Crust

    Mmmm. Philly Cheesesteak. SO good!!!!

  2. The Kitchen Whisperer (Lori)

    OMG you read my mind! I literally just bought flank steaks on my way home to make real steak sammiches tonight! Love these! Great tip about freezing the steaks too before you slice them otherwise if you try to slice them when they are room temp you end up with a big of jaggedy mess!

    Best Kitchen Wishes!

  3. Paula

    Yum! Thanks for sharing. Pinned ~ Paula


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